Southern Shrimp and Grits Recipe

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Southern Shrimp and Grits
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Ingredients:

Directions:

  1. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.97 Kcal (6087 kJ)
Calories from fat 592.94 Kcal
% Daily Value*
Total Fat 65.88g 101%
Cholesterol 153.48mg 51%
Sodium 2481.66mg 103%
Potassium 540.4mg 11%
Total Carbs 178.73g 60%
Sugars 6.82g 27%
Dietary Fiber 5.84g 23%
Protein 41.03g 82%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 10.1mg 56%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 291.41 Kcal (1220 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 101%
Cholesterol 30.76mg 51%
Sodium 497.38mg 103%
Potassium 108.31mg 11%
Total Carbs 35.82g 60%
Sugars 1.37g 27%
Dietary Fiber 1.17g 23%
Protein 8.22g 82%
Vitamin C 0.5mg 4%
Iron 2mg 56%
Calcium 52.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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