Directions:
- In a large heavy saucepan, bring the can of broth, water and half-and-half to a boil. Slowly whisk in grits. Reduce heat; cover and simmer for 15-20 minutes or until thickened, stirring occasionally.
- Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside.
- In a large resealable plastic bag, combine flour and pepper. Add shrimp, a few at a time, and shake to coat; set aside.
- Saute mushrooms in the bacon drippings until tender. Add the onions, garlic and shrimp; cook and stir until shrimp turn pink. Stir in the lemon juice, 1/4 teaspoon pepper sauce and remaining broth.
- Stir the cheeses, butter, white pepper and remaining pepper sauce into the grits. Serve with shrimp mixture. Top with reserved bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.59 Kcal (6199 kJ) | ||
| Calories from fat | 316.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 1658.4mg | 69% | |
| Potassium | 335.81mg | 7% | |
| Total Carbs | 253.64g | 85% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 43.57g | 87% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.3mg | 74% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 54% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 28% | |
| Sodium | 343.3mg | 69% | |
| Potassium | 69.51mg | 7% | |
| Total Carbs | 52.51g | 85% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 1.63g | 31% | |
| Protein | 9.02g | 87% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 2.7mg | 74% | |
| Calcium | 51.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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