Directions:
- Combine first 3 ingredients; set aside.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Add onion, bell pepper, and garlic to drippings in pan; cook 5 minutes or until tender, stirring occasionally. Stir in shrimp mixture, broth, and 1/4 cup green onions; cook 5 minutes or until shrimp are done, stirring frequently.
- Bring water to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Stir in butter and salt. Serve shrimp mixture over grits; sprinkle with cheese and remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.16 Kcal (2069 kJ) | ||
| Calories from fat | 249.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 78.81mg | 26% | |
| Sodium | 1857.61mg | 77% | |
| Potassium | 292.85mg | 6% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 43% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 26% | |
| Sodium | 375.05mg | 77% | |
| Potassium | 59.13mg | 6% | |
| Total Carbs | 9.41g | 16% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 3.33g | 33% | |
| Vitamin C | 2.8mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 33% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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