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Shrimp and Grits with Succotash Recipe

Shrimp and Grits with Succotash Recipe

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Ingredients

Count

Nutrition

3438

Calories

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Ingredients:

Serving

4 cups water
1 tsp salt
1 cup uncooked stone-ground yellow grits
1/2 cup unsalted butter, divided
1/4 cup (1 oz) freshly grated parmesan cheese
2 tbsp olive oil, divided
3/4 cup fresh lima beans
1/4 cup chopped onion
2 tbsp chopped celery
2 tbsp chopped carrot
1/2 cup water
3/4 cup fresh corn kernels
24 large raw shrimp, peeled and deveined
1/2 cup diced tasso ham
1/4 cup diced shallot
2 tbsp white wine
3/4 cup grape tomato halves
1 tbsp fresh lemon juice
1/8 tsp tabasco sauce
salt to taste
ground white pepper to taste

Directions:

Bring 4 cups water and 1 teaspoon salt to a boil in a medium, heavy saucepan; gradually whisk in grits. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often. Remove from heat, and add 1/4 cup butter and Parmesan cheese, stirring until cheese melts; cover and keep warm.
Heat 1 tablespoon oil in a sauté pan or large skillet over medium-high heat; add lima beans, onion, celery, and carrot; sauté 2 minutes. Add 1/2 cup water; cover, reduce heat, and simmer 15 minutes. Add corn; cook, uncovered, 3 to 5 minutes. Remove vegetables from pan; keep warm.
Add remaining 1 tablespoon oil to pan, and heat; add shrimp, and cook 1 to 2 minutes on each side. Add ham and shallot; cook 2 minutes. Add white wine, and cook to deglaze pan (stirring to loosen particles from bottom of skillet). Add lima bean mixture and tomato halves to pan. Cook 1 to 2 minutes or until heated through. Stir in remaining 1/4 cup butter, lemon juice, and Tabasco sauce; season to taste with salt (about 1/4 teaspoon) and white pepper. Serve shrimp and succotash over hot grits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3438.46 Kcal (14396 kJ)
Calories from fat	2027.63 Kcal
		% Daily Value*
Total Fat	225.29g	347%
Cholesterol	560.84mg	187%
Sodium	8031.26mg	335%
Potassium	3110.88mg	66%
Total Carbs	270.59g	90%
Sugars	34.37g	137%
Dietary Fiber	43.94g	176%
Protein	95.53g	191%
Vitamin C	19.1mg	32%
Vitamin A	3.4mg	113%
Iron	16.8mg	93%
Calcium	562.2mg	56%

Amount Per 100 g
Calories	133.53 Kcal (559 kJ)
Calories from fat	78.74 Kcal
		% Daily Value*
Total Fat	8.75g	347%
Cholesterol	21.78mg	187%
Sodium	311.9mg	335%
Potassium	120.81mg	66%
Total Carbs	10.51g	90%
Sugars	1.33g	137%
Dietary Fiber	1.71g	176%
Protein	3.71g	191%
Vitamin C	0.7mg	32%
Vitamin A	0.1mg	113%
Iron	0.7mg	93%
Calcium	21.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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