Directions:
- In a 10 skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.03 Kcal (963 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 7% | |
| Sodium | 296.68mg | 12% | |
| Potassium | 482.66mg | 10% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 18% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 7% | |
| Sodium | 165.92mg | 12% | |
| Potassium | 269.93mg | 10% | |
| Total Carbs | 13.32g | 8% | |
| Sugars | 2.29g | 16% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 4.51g | 16% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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