Directions:
- Cook limas and drain.
- Keep warm.
- Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
- Add mushrooms and cook 3-4 minutes or until tender.
- Stir into limas.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.47 Kcal (274 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.54mg | 0% | |
| Potassium | 95.07mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.52 Kcal (840 kJ) | ||
| Calories from fat | 158.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 9% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 5% | |
| Sodium | 16.97mg | 0% | |
| Potassium | 291.17mg | 2% | |
| Total Carbs | 7.94g | 1% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 3.77g | 2% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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