Directions:
- In skillet, brown the pork chops in oil and butter, together with the minced onion and garlic.
- Season with salt and pepper.
- When done, remove chops to platter.
- Mix 1/4 cup of the pan drippings with bread crumbs.
- Separate 1/2 cup of the bread crumbs and set aside.
- Sprinkle the remaining seasoned crumbs into a 9x13 inch baking pan.
- In a bowl, combine rhubarb, sugar, flour, and cinnamon.
- Spoon half of the mixture over the bread crumbs in the pan.
- Arrange pork chops on top, then spoon remaining rhubarb mixture over chops.
- Drizzle with honey.
- Cover pan with foil and bake at 350 degrees for 45 minutes.
- Remove the foil and sprinkle with the remaining crumbs.
- Dot with butter (optional).
- Bake uncovered for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.3 Kcal (1638 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 555.6mg | 23% | |
| Potassium | 325.42mg | 7% | |
| Total Carbs | 73.45g | 24% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 12% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 3% | |
| Sodium | 171.76mg | 23% | |
| Potassium | 100.6mg | 7% | |
| Total Carbs | 22.71g | 24% | |
| Sugars | 9.55g | 124% | |
| Dietary Fiber | 1.58g | 20% | |
| Protein | 1.79g | 12% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 59.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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