Pork Chops With Blue Cheese Gravy Recipe

Posted by
Rate It!
Pork Chops With Blue Cheese Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.52 Kcal (266 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 19.73mg 7%
Sodium 69.67mg 3%
Potassium 25.18mg 1%
Total Carbs 0.55g 0%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 1.25g 2%
Vitamin C 0.1mg 0%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 366.79 Kcal (1536 kJ)
Calories from fat 332.18 Kcal
% Daily Value*
Total Fat 36.91g 10%
Cholesterol 113.95mg 7%
Sodium 402.33mg 3%
Potassium 145.4mg 1%
Total Carbs 3.18g 0%
Sugars 0.29g 0%
Dietary Fiber 0.21g 0%
Protein 7.2g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 190.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top