Ingredients:
- 4 tbsp skimmed fat from turkey drippings
- turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
Directions:
- Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.68 Kcal (233 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 31.53mg | 1% | |
| Potassium | 48.21mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 4% | |
|---|---|---|---|
| Cholesterol | 285.52mg | 31% | |
| Sodium | 96.54mg | 1% | |
| Potassium | 147.61mg | 1% | |
| Total Carbs | 11.82g | 1% | |
| Sugars | 1.68g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 11.49g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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