Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 511.84mg | 21% | |
| Potassium | 79.84mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.97 Kcal (1524 kJ) | ||
| Calories from fat | 304.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 21% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 9% | |
| Sodium | 1252.06mg | 21% | |
| Potassium | 195.31mg | 2% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 10.05g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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