Directions:
- In a small bowl, whisk together shallot, Dijon mustard, lemon juice, salt, and pepper. Whisk in olive oil; set aside. Divide chopped romaine lettuce leaves, red potatoes, white, eggs, green beans, tomatoes, niçoise olives, and caper berries among 4 salad bowls; drizzle each with about 2 1/2 tablespoons dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6738.67 Kcal (28213 kJ) | ||
| Calories from fat | 2287.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.17g | 391% | |
|---|---|---|---|
| Cholesterol | 1514mg | 505% | |
| Sodium | 18809.73mg | 784% | |
| Potassium | 2428.41mg | 52% | |
| Total Carbs | 580.96g | 194% | |
| Sugars | 294.11g | 1176% | |
| Dietary Fiber | 85.81g | 343% | |
| Protein | 504.63g | 1009% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 11.3mg | 63% | |
| Calcium | 510.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 394.25 Kcal (1651 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 391% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 505% | |
| Sodium | 1100.46mg | 784% | |
| Potassium | 142.07mg | 52% | |
| Total Carbs | 33.99g | 194% | |
| Sugars | 17.21g | 1176% | |
| Dietary Fiber | 5.02g | 343% | |
| Protein | 29.52g | 1009% | |
| Vitamin C | 4.2mg | 119% | |
| Iron | 0.7mg | 63% | |
| Calcium | 29.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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