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Radish Salad With Parsley & Chopped Eggs Recipe

Radish Salad With Parsley & Chopped Eggs Recipe

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Radish Salad With Parsley & Chopped Eggs

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Ingredients

Count

Nutrition

215

Calories

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Ingredients:

Serving

2 medium shallots, minced
2 tsp dijon mustard
3 tbsp rice wine vinegar
salt and pepper , to taste
1/2 cup extra-virgin olive oil
4 cups thinly sliced radishes
1 cup italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed
4 large hard-cooked eggs, in small dice

Directions:

Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.17 Kcal (901 kJ)
Calories from fat	166.03 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	92.23mg	31%
Sodium	103.3mg	4%
Potassium	349.61mg	7%
Total Carbs	8.34g	3%
Sugars	3.6g	14%
Dietary Fiber	2.89g	12%
Protein	5.54g	11%
Vitamin C	14.9mg	25%
Iron	1.5mg	8%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	161.43 Kcal (676 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	28%
Cholesterol	69.2mg	31%
Sodium	77.5mg	4%
Potassium	262.3mg	7%
Total Carbs	6.26g	3%
Sugars	2.7g	14%
Dietary Fiber	2.17g	12%
Protein	4.16g	11%
Vitamin C	11.2mg	25%
Iron	1.1mg	8%
Calcium	57.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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