Cinnamon Stewed Apples Recipe

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Ingredients:

Serving

6 cups chopped peeled granny smith apples (about 2 lb)
1/2 cup packed brown sugar
1/4 cup apple juice
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp salt

Directions:

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.35 Kcal (646 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	57.49mg	2%
Potassium	198.61mg	4%
Total Carbs	40.64g	14%
Sugars	33.96g	136%
Dietary Fiber	3.26g	13%
Protein	0.02g	0%
Vitamin C	11.6mg	19%
Iron	0.2mg	1%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	85.54 Kcal (358 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	31.86mg	2%
Potassium	110.07mg	4%
Total Carbs	22.52g	14%
Sugars	18.82g	136%
Dietary Fiber	1.81g	13%
Protein	0.01g	0%
Vitamin C	6.4mg	19%
Iron	0.1mg	1%
Calcium	19.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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