Directions:
- Place the collard greens and ham pieces in a large pot.
- Mix in the chicken broth, beer, water, and vinegar.
- Season with red pepper flakes, salt and pepper.
- Bring to a boil, reduce heat to low, and simmer 1 hour.
- Sprinkle with apple cider vinegar or dill pickle juice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.82 Kcal (87 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 46.6mg | 2% | |
| Potassium | 23.57mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Protein | 0.28g | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.15 Kcal (93 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 49.58mg | 2% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Protein | 0.3g | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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