Directions:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.51 Kcal (132 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 1837.29mg | 77% | |
| Potassium | 169.19mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.43 Kcal (132 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 1832.71mg | 77% | |
| Potassium | 168.77mg | 4% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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