Tear greens into large pieces and discard the thick vein. Add greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse.
While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two.
Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water.
Cook on high for 4 hours or until greens are tender.
Serve with balsamic vinegar, optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.6 Kcal (777 kJ)
Calories from fat	135.18 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	24.21mg	8%
Sodium	344.06mg	14%
Potassium	233.14mg	5%
Total Carbs	6.94g	2%
Sugars	3.25g	13%
Dietary Fiber	1.61g	6%
Protein	6.04g	12%
Vitamin C	12.9mg	22%
Iron	0.4mg	2%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	72.99 Kcal (306 kJ)
Calories from fat	53.16 Kcal
		% Daily Value*
Total Fat	5.91g	23%
Cholesterol	9.52mg	8%
Sodium	135.3mg	14%
Potassium	91.68mg	5%
Total Carbs	2.73g	2%
Sugars	1.28g	13%
Dietary Fiber	0.63g	6%
Protein	2.38g	12%
Vitamin C	5.1mg	22%
Iron	0.2mg	2%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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