Southern As Can Be Collards |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A tweaked version of the ones Grammi used to make Ingredients:
1 bunch collard greens - rinsed, trimmed and chopped |
pack of country ham pieces or 2 ham hocks |
2 (10.5 ounce) cans condensed chicken broth |
12oz beer |
12oz water |
1 tablespoon distilled white vinegar |
red pepper flakes to taste |
salt and pepper to taste |
Directions:
1. Place the collard greens and ham pieces in a large pot.
2. Mix in the chicken broth, beer, water, and vinegar.
3. Season with red pepper flakes, salt and pepper.
4. Bring to a boil, reduce heat to low, and simmer 1 hour.
5. Sprinkle with apple cider vinegar or dill pickle juice
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