Directions:
- Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
- Or select dough cycle and shape into two oval loaves.
- Place on greased baking sheet, cover and let rise until doubled.
- Bake at 350° for about 22 minutes or until done.
- Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.63 Kcal (2163 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Sodium | 878.31mg | 37% | |
| Potassium | 149.12mg | 3% | |
| Total Carbs | 90.55g | 30% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 14.26g | 29% | |
| Iron | 4.5mg | 25% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.96 Kcal (1042 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 14% | |
|---|---|---|---|
| Sodium | 423.25mg | 37% | |
| Potassium | 71.86mg | 3% | |
| Total Carbs | 43.64g | 30% | |
| Sugars | 2.83g | 24% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 6.87g | 29% | |
| Iron | 2.2mg | 25% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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