Bread Machine Light Rye Recipe

Posted by
Rate It!
Bread Machine Light Rye
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup beer, flat
  • 3/8 cup water
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 2 tbsp molasses
  • 3 tsp dry yeast

Directions:

  1. Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
  2. Allow bread to cool l hour before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.65 Kcal (1058 kJ)
Calories from fat 17.96 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 158.67mg 7%
Potassium 265.34mg 6%
Total Carbs 50.37g 17%
Sugars 6.61g 26%
Dietary Fiber 5.3g 21%
Protein 8.4g 17%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 244.64 Kcal (1024 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 153.64mg 7%
Potassium 256.93mg 6%
Total Carbs 48.77g 17%
Sugars 6.4g 26%
Dietary Fiber 5.13g 21%
Protein 8.14g 17%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top