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Southeast Asian Squash Curry Recipe

Southeast Asian Squash Curry Recipe

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Ingredients:

Serving

1 tbsp plus 2 tsp vegetable oil, divided
1 1/2 lb butternut squash, peeled, seeded , and cut into 1/2-inch pieces
3/4 tsp cumin seeds
1 medium onion, thinly sliced
1 (14-oz) can unsweetened coconut milk ( do not stir), divided
1 1/2 to 2 tbsp thai kitchen red curry paste
1/3 cup water
1 (2- to 3-inch) cinnamon stick
3 whole cloves
5 oz baby spinach (5 cups packed)
1 tbsp asian fish sauce , or to taste
1/4 cup salted roasted cashews, chopped
accompaniment: lime wedges

Directions:

Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté squash with cumin and 1/4 teaspoon salt until beginning to brown, about 6 minutes. Transfer to a plate.
Add remaining 2 teaspoons oil to skillet and cook onion over medium heat, stirring occasionally, until softened, about 5 minutes. Add 1/4 cup coconut milk from top of can and cook, stirring, until fat starts to separate and look glossy, about 2 minutes. Add curry paste and cook, stirring, 2 minutes.
Add squash, water, cinnamon, cloves, and remaining coconut milk and simmer, covered, until squash is tender, about 8 minutes. Stir in spinach and cook, covered, until just wilted, 1 to 2 minutes. Stir in fish sauce. Sprinkle with cashews.
Serve with: jasmine rice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.49 Kcal (2284 kJ)
Calories from fat	163.14 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Sodium	446.11mg	19%
Potassium	1052.03mg	22%
Total Carbs	81.4g	27%
Sugars	14.83g	59%
Dietary Fiber	8.1g	32%
Protein	17.26g	35%
Vitamin C	48.8mg	81%
Vitamin A	1.7mg	57%
Iron	3.7mg	21%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	192.08 Kcal (804 kJ)
Calories from fat	57.44 Kcal
		% Daily Value*
Total Fat	6.38g	28%
Sodium	157.08mg	19%
Potassium	370.44mg	22%
Total Carbs	28.66g	27%
Sugars	5.22g	59%
Dietary Fiber	2.85g	32%
Protein	6.08g	35%
Vitamin C	17.2mg	81%
Vitamin A	0.6mg	57%
Iron	1.3mg	21%
Calcium	49.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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