Directions:
- Combine lime juice, fish sauce, cilantro, mint, and ginger in a large bowl.
- Split shrimp in half lengthwise, then add to bowl and gently toss with dressing to coat.
- Spoon grapefruit segments into a wide, shallow serving bowl, using a slotted spoon. Pour 1/4 cup grapefruit juice into bowl with shrimp. Add sambal to taste, gently mixing to combine (save remaining grapefruit juice for another use).
- Spoon shrimp and dressing onto fruit. Add watercress and gently toss.
- *Find sambal badjak, a sweet-spicy Indonesian condiment, in the international foods aisle.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33516.79 Kcal (140328 kJ) | ||
| Calories from fat | 14702.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1633.65g | 2513% | |
|---|---|---|---|
| Cholesterol | 18776.97mg | 6259% | |
| Sodium | 47015.22mg | 1959% | |
| Potassium | 31102.68mg | 662% | |
| Total Carbs | 1642.71g | 548% | |
| Sugars | 248.55g | 994% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 2858.84g | 5718% | |
| Vitamin C | 706.7mg | 1178% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 322.7mg | 1793% | |
| Calcium | 9387.8mg | 939% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 98.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 2513% | |
|---|---|---|---|
| Cholesterol | 125.7mg | 6259% | |
| Sodium | 314.74mg | 1959% | |
| Potassium | 208.21mg | 662% | |
| Total Carbs | 11g | 548% | |
| Sugars | 1.66g | 994% | |
| Dietary Fiber | 0.1g | 61% | |
| Protein | 19.14g | 5718% | |
| Vitamin C | 4.7mg | 1178% | |
| Iron | 2.2mg | 1793% | |
| Calcium | 62.8mg | 939% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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