Ingredients:
- 3 tbsp minced superhot chili peppers, such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers
Directions:
- Place the carrots, daikon, garlic, chile peppers, ginger, and scallions in a large bowl and toss to mix thoroughly.
- Bring the vinegars, water, sugar, and salt to a boil in a large nonreactive pot. Stir to dissolve the sugar and salt.
- Pack the veggies into hot jars, making sure to get a good proportion of ingredients in each jar. Pour in boiling brine, leaving a 1/2 headspace and making sure the veggies are fully covered in liquid. Check for air bubbles, wipe the rims, and seal.
- Process for 10 minutes in a boiling water bath. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.1 Kcal (1110 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 5772.83mg | 241% | |
| Potassium | 1461.28mg | 31% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 0.2mg | 1% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 24.49 Kcal (103 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 5% | |
|---|---|---|---|
| Sodium | 533.27mg | 241% | |
| Potassium | 134.99mg | 31% | |
| Total Carbs | 4.67g | 17% | |
| Sugars | 2.48g | 107% | |
| Dietary Fiber | 1.18g | 51% | |
| Protein | 0.48g | 10% | |
| Vitamin C | 3.7mg | 66% | |
| Vitamin A | 0.3mg | 113% | |
| Calcium | 17.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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