Ingredients:
- 3 lb meaty beef short ribs
- accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges
Directions:
- Pat meat dry. Heat 1 tablespoon oil in an 8- to 10-quart heavy pot over medium-high heat until it shimmers, then brown meat in batches (do not crowd), about 5 minutes per batch. Transfer to a platter.
- Cook onion, ginger, white parts of scallions, garlic, and chile in remaining tablespoon oil in same pot over medium heat, stirring occasionally, until browned, about 12 minutes.
- Add water, soy sauce, star anise, cinnamon stick, and meat (with juices) and simmer, covered, until meat is tender but not falling apart, 2 to 21/2 hours.
- Transfer meat with tongs to a cutting board. Discard bones and membranes, then cut meat across the grain into 1/2-inch pieces.
- Strain broth through a sieve lined with a double layer of dampened paper towels set into a large saucepan. Discard solids. Skim off fat. Season broth with salt, then return meat to broth and reheat.
- Meanwhile, add noodles to a 4-quart pot of unsalted boiling water and let stand off heat, covered, until softened, 4 to 8 minutes. Drain and divide among large soup bowls. Add scallion greens and ladle in soup.
- Cooks' note: Soup, without noodles, can be made 3 days ahead. Chill meat in broth (covered once cool). Remove any solidified fat before reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3424.26 Kcal (14337 kJ) | ||
| Calories from fat | 607.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.54g | 104% | |
|---|---|---|---|
| Cholesterol | 530.71mg | 177% | |
| Sodium | 5654.11mg | 236% | |
| Potassium | 5991.38mg | 127% | |
| Total Carbs | 357.07g | 119% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 14.21g | 57% | |
| Protein | 326.49g | 653% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 34mg | 189% | |
| Calcium | 627mg | 63% | |
| Amount Per 100 g | |||
| Calories | 87.32 Kcal (366 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 104% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 177% | |
| Sodium | 144.18mg | 236% | |
| Potassium | 152.78mg | 127% | |
| Total Carbs | 9.11g | 119% | |
| Sugars | 0.23g | 35% | |
| Dietary Fiber | 0.36g | 57% | |
| Protein | 8.33g | 653% | |
| Vitamin C | 0.4mg | 28% | |
| Iron | 0.9mg | 189% | |
| Calcium | 16mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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