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Southeast Asian Rib Eye Steaks Recipe

Southeast Asian Rib Eye Steaks Recipe

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Ingredients

Count

Nutrition

1117

Calories

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Ingredients:

Serving

4 (about 3 1/2 lb) rib eye steaks, cut 1-inch thick
salt
1 tbsp plus 1 tsp dry mustard
1 tbsp dark brown sugar
2 tbsp warm water
10 anchovy fillets, minced
2 tsp onion powder
2 tsp garlic powder
2 tsp ground ginger
2 tsp freshly ground black pepper
1 tsp freshly ground white pepper

Directions:

Season the steaks with salt and let them stand at room temperature for 10 minutes.
In a bowl, combine the dry mustard, brown sugar and warm water and stir until the sugar is dissolved. Stir in the remaining ingredients.
Spread the paste on both sides of the steaks and refrigerate for 2 hours.
Bring the steaks to room temperature. Light a grill. Grill the steaks over moderately high heat for about 3 minutes per side, until they are nicely charred outside and medium-rare within. Let the steaks rest for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.25 Kcal (4678 kJ)
Calories from fat	735.92 Kcal
		% Daily Value*
Total Fat	81.77g	126%
Cholesterol	299.31mg	100%
Sodium	248.57mg	10%
Potassium	1109.89mg	24%
Total Carbs	5.78g	2%
Sugars	2.49g	10%
Dietary Fiber	0.81g	3%
Protein	86.79g	174%
Vitamin C	0.4mg	1%
Iron	9.4mg	52%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	237.7 Kcal (995 kJ)
Calories from fat	156.57 Kcal
		% Daily Value*
Total Fat	17.4g	126%
Cholesterol	63.68mg	100%
Sodium	52.89mg	10%
Potassium	236.13mg	24%
Total Carbs	1.23g	2%
Sugars	0.53g	10%
Dietary Fiber	0.17g	3%
Protein	18.47g	174%
Vitamin C	0.1mg	1%
Iron	2mg	52%
Calcium	11.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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