Directions:
- In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
- Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing.
- Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.34 Kcal (1923 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 821.19mg | 34% | |
| Potassium | 637.32mg | 14% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.11 Kcal (662 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 14% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 29% | |
| Sodium | 282.66mg | 34% | |
| Potassium | 219.37mg | 14% | |
| Total Carbs | 21.32g | 21% | |
| Sugars | 8.14g | 95% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 11.08g | 64% | |
| Vitamin C | 5.3mg | 26% | |
| Iron | 1mg | 17% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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