Taco Sandwich Recipe

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Taco Sandwich
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Ingredients
8
Count
Nutrition
315
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink.
  2. Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
  3. In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside.
  4. Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.02 Kcal (1319 kJ)
Calories from fat 174.93 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 98.17mg 33%
Sodium 675.9mg 28%
Potassium 425.69mg 9%
Total Carbs 11.09g 4%
Sugars 4.28g 17%
Dietary Fiber 1.61g 6%
Protein 24.64g 49%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 121.32 Kcal (508 kJ)
Calories from fat 67.37 Kcal
% Daily Value*
Total Fat 7.49g 30%
Cholesterol 37.81mg 33%
Sodium 260.3mg 28%
Potassium 163.94mg 9%
Total Carbs 4.27g 4%
Sugars 1.65g 17%
Dietary Fiber 0.62g 6%
Protein 9.49g 49%
Vitamin C 1.9mg 8%
Vitamin A 0.1mg 9%
Iron 0.3mg 5%
Calcium 77.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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