Directions:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
- Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.54 Kcal (660 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 197.33mg | 66% | |
| Sodium | 208.09mg | 9% | |
| Potassium | 100.02mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 20% | |
|---|---|---|---|
| Cholesterol | 262.89mg | 66% | |
| Sodium | 277.22mg | 9% | |
| Potassium | 133.25mg | 2% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.42g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 109mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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