Directions:
- Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in the refrigerator for up to 1 week. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.26 Kcal (51 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 103.95mg | 4% | |
| Potassium | 16.05mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.47 Kcal (379 kJ) | ||
| Calories from fat | 20.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 0% | |
|---|---|---|---|
| Sodium | 766.99mg | 4% | |
| Potassium | 118.41mg | 0% | |
| Total Carbs | 15.99g | 1% | |
| Sugars | 12.29g | 7% | |
| Dietary Fiber | 2.22g | 1% | |
| Protein | 2.61g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 43.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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