South of the Border Chili Croutons Recipe

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Ingredients:

Serving

2 tsp chili powder
1/2 tsp oregano
1/8 tsp red pepper flakes (optional, only if you want some heat)
1/4 tsp salt
4 cups bread cubes (approximately 3/4 to 1-inch)
2 tbsp olive oil
2 tbsp finely grated sharp cheddar cheese

Directions:

Combine chili powder, oregano, red pepper flakes if using, and salt in a small bowl; set aside.
Place bread cubes in a large mixing bowl, and drizzle the oil over cubes. Stir until cubes are coated with oil. Sprinkle cubes with cheese and the amount of seasoning desired. Store unused seasoning mixture in a re-sealable container for future use.
Spread seasoned croutons in a single layer on a 15 x 11-inch baking sheet.
Bake in oven for 12-15 minutes until cubes are dried, stirring occasionally. Cool on baking sheet.
Store in plastic, re-sealable bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.15 Kcal (449 kJ)
Calories from fat	19.55 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	0.63mg	0%
Sodium	220.17mg	9%
Potassium	54.74mg	1%
Total Carbs	17.5g	6%
Sugars	1.99g	8%
Dietary Fiber	3.64g	15%
Protein	4.52g	9%
Iron	2mg	11%
Calcium	275mg	27%

Amount Per 100 g
Calories	254.26 Kcal (1065 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	3%
Cholesterol	1.49mg	0%
Sodium	522.46mg	9%
Potassium	129.88mg	1%
Total Carbs	41.53g	6%
Sugars	4.72g	8%
Dietary Fiber	8.63g	15%
Protein	10.72g	9%
Iron	4.8mg	11%
Calcium	652.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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