South Liberty Hall Relish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. Ingredients:
1 jar (16 ounces) whole dill pickles, drained |
1/4 cup chopped onion |
2 to 3 tablespoons sugar |
1/2 cup yellow mustard |
Directions:
1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in the refrigerator for up to 1 week. Yield: 2 cups.
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