Directions:
- Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended.
- With processor running, gradually add oil and process until well blended.
- Transfer to medium bowl. Season to taste with salt and pepper.
- Dressing can be made one day ahead of time and refrigerated. Bring to room temperature and whisk before using.
- Combine greens and apples in a large bowl. Toss with enough dressing to coat and sprinkle with walnuts.
- Serve, passing remaining dressing separately.
- Note1: I like Granny Smiths or Jonagold apples in this, although the original recipe calls for red delicious. I sometimes dice the apples, rather than slicing.
- Note2: I use about 2/3 grapeseed or other neutral oil and 1/3 olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.99 Kcal (1788 kJ) | ||
| Calories from fat | 382.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Sodium | 12.9mg | 1% | |
| Potassium | 138.8mg | 3% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.65 Kcal (1414 kJ) | ||
| Calories from fat | 302.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 65% | |
|---|---|---|---|
| Sodium | 10.2mg | 1% | |
| Potassium | 109.76mg | 3% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 7.38g | 37% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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