South of the Border Beef Marinade Recipe

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South of the Border Beef Marinade
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Ingredients:

Directions:

  1. Blend all ingredients well.
  2. Mix 3 teaspoons of mixture with
  3. 1/2 cup chopped onion
  4. 1 tablespoon olive oil
  5. And 1 cup of red wine vinegar.
  6. NOTE: This amount will marinate 1 lb. of beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.31 Kcal (144 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 588.1mg 25%
Potassium 139.8mg 3%
Total Carbs 7.8g 3%
Sugars 0.32g 1%
Dietary Fiber 3.45g 14%
Protein 1.31g 3%
Vitamin C 3.2mg 5%
Iron 2.9mg 16%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 228.69 Kcal (957 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 1%
Sodium 3919.75mg 25%
Potassium 931.8mg 3%
Total Carbs 51.97g 3%
Sugars 2.17g 1%
Dietary Fiber 22.97g 14%
Protein 8.7g 3%
Vitamin C 21.3mg 5%
Iron 19mg 16%
Calcium 610.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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