Directions:
- Combine the first 6 dressing ingredients and stir to dissolve the sugar.
- Add remaining dressing ingredients and mix well.
- Combine the ham, turkey, cheese and pickles together in a large bowl.
- Toss together with the dressing.
- Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.84 Kcal (1992 kJ) | ||
| Calories from fat | 293.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 131.24mg | 44% | |
| Sodium | 1041.73mg | 43% | |
| Potassium | 432.2mg | 9% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 421.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 50% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 44% | |
| Sodium | 399.53mg | 43% | |
| Potassium | 165.76mg | 9% | |
| Total Carbs | 4.2g | 4% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 12.99g | 68% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 161.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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