Directions:
- Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
- Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
- Place 1/4 cup of BBQ on each dinner roll and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.56 Kcal (2933 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 204.46mg | 68% | |
| Sodium | 1207.25mg | 50% | |
| Potassium | 971.66mg | 21% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 56.38g | 113% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 7mg | 39% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.96 Kcal (787 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 34% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 68% | |
| Sodium | 323.91mg | 50% | |
| Potassium | 260.7mg | 21% | |
| Total Carbs | 17.16g | 21% | |
| Sugars | 3.12g | 47% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 15.13g | 113% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.9mg | 39% | |
| Calcium | 30.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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