Pork Tenderloin with Plum Chutney Recipe

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Ingredients

Count

Nutrition

605

Calories

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Ingredients:

Serving

4 red or black plums
1 tbsp olive oil
1 large shallot , sliced lengthwise
1/2 cup (packed) light brown sugar
1/4 cup sherry vinegar
1 tbsp chopped garlic
1 tbsp mustard seeds
2 tsp grated peeled ginger
1/2 tsp freshly ground black pepper
1 bay leaf
kosher salt
2 tbsp minced fresh rosemary
4 tsp herbes de provence
4 tsp olive oil
2 pork tenderloins (about 2 lb)
kosher salt , freshly ground pepper
16 thin slices pancetta ( italian bacon; about 8 oz) or prosciutto

Directions:

For plum chutney: Peel plums, if desired. Halve and pit. Cut into 1/2 wedges.
Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes. Add brown sugar, next 6 ingredients, and 1/4 cup water. Cook, stirring occasionally, until mixture is fragrant, about 2 minutes. Stir in plums. Cover and simmer over medium heat, stirring occasionally, for 8 minutes. Uncover and continue cooking, stirring occasionally, until fruit is soft and juices have thickened, 20-25 minutes. Season to taste with salt. Let cool slightly. DO AHEAD: Chutney can be made 1 week ahead. Cover and chill. Rewarm slightly before serving.
For pork: Stir rosemary, herbes de Provence, and oil in a small bowl. Rub all over pork; season with salt and pepper. Wrap pancetta slices around pork and tie at 2 intervals with kitchen twine to hold together. DO AHEAD: Can be made 1 day ahead. Cover and chill.
If using a charcoal grill, build a medium-hot fire; push coals over to 1 side of grill. If using a gas grill, heat all but 1 burner to high. Grill tenderloins over hot part of grill, turning frequently, until a crisp brown crust forms on all sides, 8-10 minutes. Move tenderloins to cooler part of grill to gently cook through; cover and cook until an instant-read thermometer inserted into the middle of each loin registers 145°F, 15-20 minutes longer.
Transfer tenderloins to a cutting board. Let rest for 10 minutes. Slice thinly and serve with plum chutney alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.73 Kcal (2532 kJ)
Calories from fat	286.49 Kcal
		% Daily Value*
Total Fat	31.83g	49%
Cholesterol	192.75mg	64%
Sodium	1089.56mg	45%
Potassium	1337.6mg	28%
Total Carbs	17.23g	6%
Sugars	9.75g	39%
Dietary Fiber	2.24g	9%
Protein	60.66g	121%
Vitamin C	10.6mg	18%
Iron	2.9mg	16%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	143.81 Kcal (602 kJ)
Calories from fat	68.13 Kcal
		% Daily Value*
Total Fat	7.57g	49%
Cholesterol	45.84mg	64%
Sodium	259.1mg	45%
Potassium	318.08mg	28%
Total Carbs	4.1g	6%
Sugars	2.32g	39%
Dietary Fiber	0.53g	9%
Protein	14.42g	121%
Vitamin C	2.5mg	18%
Iron	0.7mg	16%
Calcium	23.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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