Directions:
- For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
- Spread on raw chops on both sides.
- Put some paste on bottom of pan.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 33.37mg | 1% | |
| Potassium | 87.62mg | 2% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 47.76g | 191% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.16 Kcal (1349 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 56.37mg | 1% | |
| Potassium | 148.01mg | 2% | |
| Total Carbs | 82.42g | 16% | |
| Sugars | 80.67g | 191% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 81.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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