Directions:
- Stir water, kosher salt, bay leaves, allspice, and black peppercorns in medium bowl until salt dissolves for brine. Arrange pork chops in 13 x 9 x 2-inch baking dish. Pour brine over. Cover and refrigerate 1 hour, turning occasionally.
- For charcoal grill: Remove top rack from barbecue. Place 1 aluminum pan in center of lower grill rack for drip pan. Light briquettes in chimney; carefully pour onto lower grill rack, forming piles on either side of drip pan. Drain wood chips; scatter wood chips evenly over coals. Return top grill rack to barbecue.
- For gas grill Remove top grill rack from barbecue. Prepare barbecue (medium heat). If using 2-burner grill, light 1 burner. If using 3-burner grill, do not light center burner. Drain wood chips. Stack 2 mini loaf pans (one inside the other); fill with 1 cup wood chips. Stack remaining loaf pans; fill with 1 cup wood chips. Place pans directly on flame (if using 3-burner grill, place both pans on 1 lit side). Place aluminum baking pan on unlit portion of grill. Return top grill rack to barbecue.
- Grill onion quarters until browned (skin may burn), about 3 minutes per side. Cool and peel. Thinly slice and place in bowl. Add orange juice and lime juice. Season onion mixture to taste with salt. Mix in chopped cilantro.
- Remove pork from brine; pat dry, then grill covered over drip pan until cooked through, 4 to 6 minutes per side. Transfer to plate; let rest 10 minutes.
- Arrange cabbage on platter. Top with pork, avocado, and radishes. Drain onion; scatter over pork and vegetables. Sprinkle chopped cilantro leaves over. Serve with warm corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.81 Kcal (1745 kJ) | ||
| Calories from fat | 206.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 109.11mg | 36% | |
| Sodium | 2808.44mg | 117% | |
| Potassium | 1055.3mg | 22% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 74.9mg | 125% | |
| Iron | 1.8mg | 10% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 80.49 Kcal (337 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 35% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 36% | |
| Sodium | 542.32mg | 117% | |
| Potassium | 203.78mg | 22% | |
| Total Carbs | 4.01g | 7% | |
| Sugars | 1.65g | 34% | |
| Dietary Fiber | 1.52g | 31% | |
| Protein | 7.16g | 74% | |
| Vitamin C | 14.5mg | 125% | |
| Iron | 0.3mg | 10% | |
| Calcium | 30.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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