Directions:
- Preheat grill to medium heat. Mix dressing and lemon juice. Pour half of the dressing mixture over salmon in large resealable plastic bag. Seal bag; refrigerate while preparing the salsa.
- Combine remaining dressing mixture, parsley, tomatoes, artichokes, cheese, and olives. Let stand at room temperature until ready to serve.
- Remove salmon from the dressing mixture; discard bag and dressing mixture. Grill salmon 5 minutes on each side or until salmon flakes easily with fork. Serve with the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.21 Kcal (2011 kJ) | ||
| Calories from fat | 162.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 446.17mg | 19% | |
| Potassium | 1284.96mg | 27% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 68.92g | 138% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.3mg | 46% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 28% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 52% | |
| Sodium | 115.66mg | 19% | |
| Potassium | 333.11mg | 27% | |
| Total Carbs | 1.38g | 2% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 17.87g | 138% | |
| Vitamin C | 2.9mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 46% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tabbouleh With Marinated Artichokes and Baby Spinach
Artichokes, Cumin seed, Extra virgin olive oil and 17 more.. -
Roasted Red Snapper
Red snapper, 1 inch thick (fresh or frozen ) and 9 more.. -
Broccoli, Cherry Tomato, & Pasta Salad
Fresh flat leaf parsley, Fresh basil leaf and 21 more.. -
Broccoli, Cherry Tomato, and Pasta Salad
Fresh flat-leaf parsley leaves, Fresh basil leaves and 21 more.. -
Artichokes with Feta Cheese
Canned artichoke hearts, drained, Cubed feta cheese and 4 more.. -
Artichoke Caviar
Artichoke heart, drained and coarsely chopped and 9 more.. -
Salmon Burgers/Patties With a Herb Sauce
Fresh salmon, Celery, chopped finely and 21 more.. -
Grilled Stuffed Portobello Mushrooms
Chopped plum tomato, Shredded part-skim mozzarella cheese and 9 more.. -
Artichoke Tossed Salad (Italian salad dressing)
Torn romaine, leaf and iceberg lettuce and 4 more.. -
Artichoke Tossed Salad
Torn romaine, leaf and iceberg lettuce and 4 more.. -
Easy Bake Salmon
Salmon fillet, cut into 4 pieces, Fresh lemon juice and 3 more.. -
Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
Salmon fillets, 6-8 oz each, Salt, Pepper, Chardonnay wine and 9 more.. -
Baked Herbed Salmon
Salmon fillets, Fresh parsley, coarsely chopped and 5 more.. -
Salmon Amandine
Salmon fillets, Flour, Salt, Pepper, Butter, Canola oil and 7 more..
Also Try
-
-
-
South Beach Diet - Pepper Crusted Tenderloin of Beef
Beef tenderloin steaks, Minced shallots, Fresh rosemary and 6 more.. -
-
-
-
-
-
-
Grilled Shrimp With Mango Salsa
Ripe mangoes, peeled, pitted and diced, Minced red onion and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
