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Salmon Burgers/Patties With a Herb Sauce Recipe

Salmon Burgers/Patties With a Herb Sauce Recipe

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Salmon Burgers/Patties With a Herb Sauce

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Ingredients:

Serving

Directions:

Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
Remove skin from salmon and break up into chunks into a large mixing bowl.
Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
Mix all sauce ingredients and again place in the fridge until ready to use.
Heat some oil in a large fry pan, cook patties either side until nicely browned.
To Serve: Either serve over salad as I did or serve in burger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.76 Kcal (1879 kJ)
Calories from fat	180.81 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	149.94mg	50%
Sodium	380.6mg	16%
Potassium	956.96mg	20%
Total Carbs	16.7g	6%
Sugars	2.6g	10%
Dietary Fiber	1.92g	8%
Protein	46.9g	94%
Vitamin C	8.1mg	13%
Iron	1.3mg	7%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	132.28 Kcal (554 kJ)
Calories from fat	53.3 Kcal
		% Daily Value*
Total Fat	5.92g	31%
Cholesterol	44.2mg	50%
Sodium	112.19mg	16%
Potassium	282.08mg	20%
Total Carbs	4.92g	6%
Sugars	0.77g	10%
Dietary Fiber	0.57g	8%
Protein	13.82g	94%
Vitamin C	2.4mg	13%
Iron	0.4mg	7%
Calcium	26mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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