Directions:
- Grate potatoes.
- Cover with boiling water and let stand 15 minutes.
- Drain well.
- Combine potatoes, flour, egg, butter and salt.
- If to stiff add a bit of water or to thin add a bit of flour.
- Drop by Tablespoons into hot fat and fry golden
- Drain on toweling.
- I like to put powdered sugar on these
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.56 Kcal (1891 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 937.78mg | 39% | |
| Potassium | 474.01mg | 10% | |
| Total Carbs | 60.05g | 20% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.7mg | 21% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.32 Kcal (956 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 31% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 24% | |
| Sodium | 474.16mg | 39% | |
| Potassium | 239.67mg | 10% | |
| Total Carbs | 30.36g | 20% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 3.81g | 30% | |
| Protein | 4.33g | 17% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.9mg | 21% | |
| Calcium | 78mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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