Directions:
- Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
- In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
- Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
- Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 10% | |
| Sodium | 68.18mg | 3% | |
| Potassium | 50.53mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.01g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.26 Kcal (1362 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 11% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 10% | |
| Sodium | 203.11mg | 3% | |
| Potassium | 150.53mg | 1% | |
| Total Carbs | 19.06g | 2% | |
| Sugars | 9.59g | 13% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 14.91g | 10% | |
| Iron | 1.3mg | 2% | |
| Calcium | 127.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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