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Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts Recipe

Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts Recipe

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Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

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Ingredients:

Serving

1/2 butternut squash
10 walnuts
1 tbsp brown sugar
150 g goat cheese , woodside preferably
10 leaves sage
2 tbsp butter
50 ml lemon juice
2 tbsp olive oil
1 1/4 kg potatoes , royal blue
200 g plain flour
1 egg
1 tsp nutmeg
1 tsp salt

Directions:

Preheat oven to 200C and place butternut sqaush on a oven tray and roast until softened.
In hot frypan add walnuts and brown sugar until sugar disolves and walnuts caramelise. Set aside.
Cook potatoes, skin on in salted water until just cooked through. Drain and peel then mash (or use a mouli/spaetzle maker).
Weigh out 1kg of the cooked potatoes into a bowl (or on the bench) .
And make a well in the centre.
Mix in flour, egg, nutmeg and salt. Mix gently until combined, do not over knead.
Divide the mix into 4 and roll each quarter into a long thin sausage. Cut a roll into 1cm pieces, pressing each with a fork to make indentations. Repeat for other 3 rolls.
Cook in batches in boiling water until the gnocchi rises to the top. Drain and place in fridge for later.
Spoon roasted squash from skin and break into pieces. Heath olive oil in frypan, Add gnocchi and panfry on medium heat until golden brown, add squash, walnuts, butter and sage and continue to fry until butter has browned.
Deglaze with the lemon juice to cut butter. Serve on a hot plate and dollop goats cheese over the gnocchi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.74 Kcal (1653 kJ)
Calories from fat	153.22 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	47.78mg	16%
Sodium	802.99mg	33%
Potassium	615.06mg	13%
Total Carbs	50.24g	17%
Sugars	8.23g	33%
Dietary Fiber	6.67g	27%
Protein	11.79g	24%
Vitamin C	7.5mg	12%
Vitamin A	1.7mg	56%
Iron	3.2mg	18%
Calcium	271.6mg	27%

Amount Per 100 g
Calories	171.65 Kcal (719 kJ)
Calories from fat	66.63 Kcal
		% Daily Value*
Total Fat	7.4g	26%
Cholesterol	20.78mg	16%
Sodium	349.18mg	33%
Potassium	267.46mg	13%
Total Carbs	21.85g	17%
Sugars	3.58g	33%
Dietary Fiber	2.9g	27%
Protein	5.13g	24%
Vitamin C	3.3mg	12%
Vitamin A	0.7mg	56%
Iron	1.4mg	18%
Calcium	118.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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