David Rocco's Nutella & Banana Crepes Recipe

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Ingredients:

Serving

1 cup flour (240ml)
1 egg
butter-melted 1 tbsp
a pinch of salt
11/2 cups milk (353ml)
nutella , as much as you like
bananas, sliced , as much as you like
icing sugar, for sprinkling

Directions:

In a bowl, combine flour, egg, melted butter, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.
Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
Repeat the above process, to make the additional servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.87 Kcal (1536 kJ)
Calories from fat	79.11 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	47.66mg	16%
Sodium	991.12mg	41%
Potassium	614.05mg	13%
Total Carbs	54.22g	18%
Sugars	16.84g	67%
Dietary Fiber	4.14g	17%
Protein	16.27g	33%
Iron	2.6mg	14%
Calcium	527.8mg	53%

Amount Per 100 g
Calories	90.13 Kcal (377 kJ)
Calories from fat	19.44 Kcal
		% Daily Value*
Total Fat	2.16g	14%
Cholesterol	11.71mg	16%
Sodium	243.5mg	41%
Potassium	150.86mg	13%
Total Carbs	13.32g	18%
Sugars	4.14g	67%
Dietary Fiber	1.02g	17%
Protein	4g	33%
Iron	0.6mg	14%
Calcium	129.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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