Sourdough, Wild Mushroom, and Bacon Dressing (Bobby Flay) Recipe

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Sourdough, Wild Mushroom, and Bacon Dressing (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spread the bread onto a large baking sheet (or 2 smaller baking sheets) in an even layer and bake, stirring a few times, until lightly golden brown, about 12 minutes. Remove and let cool. Once cooled, put the cubes into a very large bowl.
  3. Increase the heat to 375 degrees F. Combine the mushrooms in a large baking dish or baking sheet, toss with 3 tablespoons of the oil, and season with salt and pepper. Roast in the oven, stirring several times, until soft and golden brown, about 25 minutes.
  4. While the mushrooms are roasting, heat the remaining 1 tablespoon of the canola oil in a large high-sided saute pan over medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Remove the bacon with a slotted spoon to a plate lined with paper towels.
  5. Remove all but 2 tablespoons of the rendered fat in the saute pan and place back on the stove over high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add 3 cups of the chicken stock and the herbs, season with salt and pepper, and bring to a simmer.
  6. Add the mushrooms to the bread, and then add the onion/stock mixture, egg, salt and pepper, and gently stir until combined. The dressing should be very wet, add more stock as needed. Scrape the mixture into a buttered 13 by 9 by 2-inch glass baking dish. Cover with foil and bake for 20 minutes. Remove the foil, and continue baking until the top is golden brown, about 30 to 40 minutes longer. Remove from the oven and let cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.14 Kcal (2521 kJ)
Calories from fat 265.99 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 98.07mg 33%
Sodium 1590.37mg 66%
Potassium 637.05mg 14%
Total Carbs 52.07g 17%
Sugars 6.05g 24%
Dietary Fiber 3.37g 13%
Protein 32.71g 65%
Vitamin C 6.8mg 11%
Iron 44.5mg 247%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 160.62 Kcal (672 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 45%
Cholesterol 26.16mg 33%
Sodium 424.23mg 66%
Potassium 169.93mg 14%
Total Carbs 13.89g 17%
Sugars 1.61g 24%
Dietary Fiber 0.9g 13%
Protein 8.72g 65%
Vitamin C 1.8mg 11%
Iron 11.9mg 247%
Calcium 23.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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