Preheat oven to 350ºF. Spread bread cubes in a single layer on a large baking sheet. Bake until dry and golden, 15 to 20 minutes. Cool.
In a large pan over medium heat, bring 4 cups of broth to a boil. Add 1 tsp. each salt and pepper and wild rice, stir well, cover, reduce heat and simmer for 60 minutes. Drain off any excess liquid.
In a skillet, melt butter over medium heat. Cook onion and celery, stirring often, until tender, about 8 minutes. Raise heat to medium-high, add mushrooms and cook, stirring often, until liquid evaporates, about 6 minutes. Stir in herbs, 1 tsp. salt and 1/4 tsp. pepper.
Mist inside of slow cooker with cooking spray. Add wild rice, mushroom mixture, bread and remaining 1 1/2 cups chicken broth; stir well. Cover and cook on high for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1489.51 Kcal (6236 kJ)
Calories from fat	553.39 Kcal
		% Daily Value*
Total Fat	61.49g	95%
Cholesterol	122.12mg	41%
Sodium	435.37mg	18%
Potassium	3029.86mg	64%
Total Carbs	196.19g	65%
Sugars	15.15g	61%
Dietary Fiber	10.62g	42%
Protein	56.15g	112%
Vitamin C	27.8mg	46%
Vitamin A	0.6mg	19%
Iron	13.4mg	74%
Calcium	176.9mg	18%

Amount Per 100 g
Calories	68.24 Kcal (286 kJ)
Calories from fat	25.35 Kcal
		% Daily Value*
Total Fat	2.82g	95%
Cholesterol	5.59mg	41%
Sodium	19.95mg	18%
Potassium	138.81mg	64%
Total Carbs	8.99g	65%
Sugars	0.69g	61%
Dietary Fiber	0.49g	42%
Protein	2.57g	112%
Vitamin C	1.3mg	46%
Iron	0.6mg	74%
Calcium	8.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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