Pork Cutlets with Cranberry Wine Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
4 boneless pork chops, 1/2-inch thick
salt and pepper to taste
2 cloves garlic, minced
1 1/4 cups dry white wine
1 1/4 cups whole berry cranberry sauce
1 tbsp thinly sliced fresh sage leaves
1 tbsp chopped fresh thyme
1 tbsp chopped italian flat leaf parsley

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.89 Kcal (632 kJ)
Calories from fat	52.57 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	14.84mg	5%
Sodium	362.41mg	15%
Potassium	155.59mg	3%
Total Carbs	5.98g	2%
Sugars	2.99g	12%
Dietary Fiber	0.34g	1%
Protein	5.25g	10%
Vitamin C	3.6mg	6%
Iron	0.6mg	3%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	82.71 Kcal (346 kJ)
Calories from fat	28.82 Kcal
		% Daily Value*
Total Fat	3.2g	9%
Cholesterol	8.13mg	5%
Sodium	198.66mg	15%
Potassium	85.29mg	3%
Total Carbs	3.28g	2%
Sugars	1.64g	12%
Dietary Fiber	0.19g	1%
Protein	2.88g	10%
Vitamin C	2mg	6%
Iron	0.3mg	3%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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