Directions:
- Spray a 9x13 pan with Pam.
- Cube and cook sausages; drain and set aside.
- Cube sourdough bread and spread in pan.
- Spread sausage and cheese over bread.
- In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
- Pour mixture over cheese.
- Cover and chill overnight.
- Uncover and bake in a 350 oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.07 Kcal (1101 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 132.35mg | 44% | |
| Sodium | 577.04mg | 24% | |
| Potassium | 121.05mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 199.88 Kcal (837 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 25% | |
|---|---|---|---|
| Cholesterol | 100.56mg | 44% | |
| Sodium | 438.43mg | 24% | |
| Potassium | 91.97mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 16.72g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 177.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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