Directions:
- Dissolve yeast in 1 cup warm water.
- Mix yeast, starter, honey, salt and shortening with 3 cups flour.
- Add more flour as needed to make a stiff dough.
- Knead 150 strokes on a floured surface and place in a greased bowl.
- Cover and let rise 1 to 1 1/2 hours until doubled in size.
- Punch down, let double again.
- Punch down and roll into tight loaf.
- Grease and place in bread pan.
- Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.3 Kcal (4418 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Sodium | 1055.77mg | 44% | |
| Potassium | 327.18mg | 7% | |
| Total Carbs | 220.04g | 73% | |
| Sugars | 47.92g | 192% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 15mg | 83% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.24 Kcal (1152 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 15% | |
|---|---|---|---|
| Sodium | 275.36mg | 44% | |
| Potassium | 85.33mg | 7% | |
| Total Carbs | 57.39g | 73% | |
| Sugars | 12.5g | 192% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 5.88g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.9mg | 83% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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