Directions:
- Preheat oven to 350 degrees. Tear bread into 2-inch pieces and place in 9-by-13-inch baking dish. Add raisins; set aside. In large mixing bowl, beat eggs with wire whip until well blended. Stir in milk, sugar and vanilla. Pour over torn bread and push bread down with fingers until saturated. Let soak for 3 minutes.
- Place pudding pan in larger pan, then fill larger pan with about one inch of hot water (to come halfway up sides of pudding pan). Bake for 65 minutes.
- Meanwhile, in medium saucepan melt butter on medium heat (do not boil). Add both sugars and beat with wire whip until creamy. Remove pot from heat and beat in whipping cream and salt. Add bourbon and beat thoroughly. You may pour the sauce over the entire bread pudding or over individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.73 Kcal (2900 kJ) | ||
| Calories from fat | 296.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 166.21mg | 55% | |
| Sodium | 398.72mg | 17% | |
| Potassium | 422.76mg | 9% | |
| Total Carbs | 84.36g | 28% | |
| Sugars | 52.75g | 211% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 51% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 55% | |
| Sodium | 123.84mg | 17% | |
| Potassium | 131.31mg | 9% | |
| Total Carbs | 26.2g | 28% | |
| Sugars | 16.38g | 211% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 4.17g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 74.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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