Directions:
- 1. Spread one side of each bread slice with cream cheese. Fit bread slices snugly into bottom of lightly greased 13x9-inch baking dish.
- 2. In large bowl, combine eggs, milk, half-and-half, maple syrup, vanilla; mix well. Pour over bread slices, cover; refrigerate overnight.
- 3. Next morning, remove dish from refrigerate; let stand 30 minutes, spread pie filling on top.
- 4. Preheat oven to 375°F (350°F for glass baking dish). Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Cut into desired servings. Serve warm. Top with additional maple syrup or confectioners' sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.36 Kcal (1408 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 176mg | 59% | |
| Sodium | 395.73mg | 16% | |
| Potassium | 278.31mg | 6% | |
| Total Carbs | 49.57g | 17% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 14% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 59% | |
| Sodium | 204.06mg | 16% | |
| Potassium | 143.51mg | 6% | |
| Total Carbs | 25.56g | 17% | |
| Sugars | 9.45g | 73% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 7.59g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 17% | |
| Calcium | 77.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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